Cake in a Cup

Reviews about Cake in a Cup

• 5 / 5

  By Andrew Iliff
  First, I've never really understood the hype of this establishment. I mean a cupcake is a cupcake, right? This small bakery has proven me wrong and im happy to say that.
  
  I tried the mint chocolate cupcake (I attached the picture to this review) and it was awesome. It felt dense, (which told me that this was a quality baked good at $2.75 for 1 cupcake) but then when I bit into it, it was light yet still dense and cakey. The buttercream frosting had a refreshing hint of mint and the Andes mints on top were a perfect garnish, all the while not being overly sweet.
  
  The girl working the register was very sweet and pleasant. I can honestly say that the cupcake was a nice sweet treat, that didn't break the bank, and made me understand why this bakery won Cupcake Wars on the Food Network.
  November 11, 2016
• 2 / 5

  By red r
  They were much better before they started cutting corners and cutting real ingredients for synthetic ones (but also continue to raise the price). They let the cupcake war winning get to their heads and now it's a fraction of the cupcake with a mound of frosting that does not have genuine flavor. If they had any competition around sylvania, maybe they would step up their game a little.
  August 17, 2016
• 5 / 5

  By Angie Hudkins
  Love them! Truly original flavors. I stop in whenever I'm in the area
  
  July 18, 2016